Gong Fu Cha is a traditional method of preparation and etiquette for serving Chinese tea. The word Gong Fu should be familiar, often spelt Kung Fu. Traditionally used as a term for Chinese martial arts, its true meaning describes the skill that is built over time in any artistry or profession. This traditional preparation of tea involves several small concentrated steeping to explore the depths of a tea as it evolves in each steeping. There is introspection of flavor, quality, and internal effects on the body.
